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Latest Telegraph food & drink news

Recipes: fresh sardines with parsley and spring onions, and Jersey Royals

Xanthe Clay cooks a real recipe in a real 10 minutes.

The kitchen thinker: peas and goodwill

Mushy peas just aren’t what they used to be – thank goodness, says Bee Wilson.

Cheat's dinner party

A meal for six in an hour for less than £30. By Annie Nichols.

Restaurant review: Bath Priory Hotel

Conservative decor plus radical cooking - it's a surprisingly successful combination, says Zoe Williams.